Caterers
The HLSI recommends the following caterers (in alphabetical order). Each knows HLSI well and has successfully catered for all kinds of events here.
Company name: Black Pot
Main contact: Lisa Silcock
Mobile: 07976 697610
Email: enquiries@blackpot.co.uk
Website: Black Pot
Black Pot is a small, thriving business based in North London and we’ve been catering at the wonderful HLSI since 2016. We tailor every event to our clients’ individual tastes and needs and have established a reputation for glorious food and faultless, friendly service.
We specialise in beautiful canapés, colourful plates and big flavours using seasonal and sustainable ingredients. We cater every occasion from large weddings to small gatherings and would love to hear from you.
Company name: Eventics
Main contact: Gus Drennan
Mobile: 07552 390 254
Email: gus@eventics.co.uk
Eventics specialise in event production, catering and design, managing events ranging from intimate private dinners to large scale weddings and music festivals.
We are truly a one-stop for full-service event management and delivery, providing the finest quality food and beverage, friendly specialist staff and bespoke-styled equipment hire to lighting/audio production, decoration and entertainment, all at competitive pricing.
Company name: Pink Food Ltd.
Main contact: Kay Knowlton
Mobile: 07917 620099
Email: kay@pinkfood.co.uk
Website: Pink Food
PINK Catering & Events provides outstanding, innovative food supported by friendly and professional service for every occasion. Now in its twenty second year, the company is as passionate as ever about ensuring that you get the experience you are seeking.
Whether it’s your wedding, a formal corporate function, or a relaxed private party, PINK’s primary focus will always be on producing exceptional food and providing outstanding service.
Based in London, our team of chefs work with the very best and freshest ingredients, locally sourced and sensitive to the seasons wherever possible.
Kitchen Facilities
The kitchen is equipped for the presentation (rather than preparation) of food. There are two fridges, a double electric oven, a four ring gas hob, large double sink, stainless steel preparation surfaces and a small dishwasher. We can provide chairs and trestle tables (6ft by 2ft 3ins), crockery and cutlery for up to 100 people.